Anthocyanins
نویسندگان
چکیده
versus �l�bal features,� res�ectively (R�mei et al. ‘Rhythmic TMS �ver �arietal c�rtex links �istinct brain frequencies t� �l�bal versus l�cal visual �r�cessin�’ Curr. Bi�l. 21,� 334–337). If true,� this inter�retati�n �f the c��in� architecture �f the visual brain is si�nificant. But I al�ays ��rry that future ex�eriments �ill ��int �ut a mistake in �ur inter�retati�n �f the brain measurements. Our evi�ence �e�en�s �n �atterns �erive� fr�m �scillat�ry analysis �f hi�hly inte�rative measurements �f neural activity,� �hereas the veri�ical �atterns exist at a much finer �rain.
منابع مشابه
Evaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran
The anthocyanins of the fruit skin of Iranian forest pear (Sange Khouj) were separated, identified and quantified using high-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionization /mass spectrometry (HPLC/ESI /MS). The individual anthocyanins were identified by comparing their mass spectral data and retention times with those of standards and publish...
متن کاملAnalysis of the Bioactivity, Metabolism, and Pharmacokinetics of Anthocyanins in Humans
ANALYSIS OF THE BIOACTIVITY, METABOLISM, AND PHARMACOKINETICS OF ANTHOCYANINS IN HUMANS Colin Kay Advisors: University of Guelph, 2004 Professor B. J. Holub Professor G. Mazza Recent interest in the health-promoting properties of berry anthocyanins has been based on studies reporting their significant in vitro antioxidant activities. However, information regarding the bioavailability, metabolis...
متن کاملYeast mannoproteins improve thermal stability of anthocyanins at pH 7.0.
Anthocyanins are food colourants with strong antioxidant activities, but poor thermal stability limits their application in neutral foods. In the present study, impacts of yeast mannoproteins on the thermal stability of anthocyanins were studied at pH 7.0. The degradation of anthocyanins at 80 and 126 °C followed first order kinetics, and the addition of mannoproteins reduced the degradation ra...
متن کاملAnthocyanins: a Lead for Anticancer Drugs
This article presents a review about anthocyanins and shows they have anticancer property. Mechanism that may be responsible for the inhibitory effect of anthocyanins in carcinogenesis and tumor growth is either cellular redox status modification or any interference with basic cellular functions like cell cycle, apoptosis, inflammation, angiogenesis, invasion and metastasis. New anticancer agen...
متن کاملUrinary excretion of anthocyanins in humans after cranberry juice ingestion.
Cranberry, which is rich in polyphenols, including anthocyanins and proanthocyanidins, has been found to have various effects beneficial to human health, including prevention of urinary tract infections. These effects have been associated with polyphenols in the fruit. We investigated the excretion of anthocyanins in human urine after ingestion of cranberry juice. Eleven healthy volunteers cons...
متن کاملAbsorption and metabolism of red orange juice anthocyanins in rats.
Anthocyanins are natural pigments that could be involved in various health effects. Red oranges are an important dietary source of anthocyanins, including cyanidin 3-glucoside (Cy 3-glc) and an acylated derivative, cyanidin 3-(6''-malonyl)-glucoside (Cy 3-malglc). The aim of this study was to evaluate the absorption and metabolism of red orange anthocyanins in rats fed an anthocyanin-enriched d...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Current Biology
دوره 22 شماره
صفحات -
تاریخ انتشار 2012